Garlic Chutney

By Kamala, January 9, 2007, In Chutney

5 Servings ~ 5 minutes

Home » Chutney » Garlic Chutney

Garlic pearls – 10 Nos
Red Chilli Powder – 1 teaspoon
Salt – ½ teaspoon
Gingelly oil – 1 tablespoon

Method:

Add garlic pearls, chilli powder and salt and grind to a fine paste. Heat the oil and pour over the chutney.

Garlic

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knitnkanmani August 18, 2010 at 1:29 am - Reply

am trying this out today ,ur recipes are very good
Thank you
Kamala August 18, 2010 at 8:00 pm - Reply

Hi Knitnkanmani,

Thank you for visiting my site. Please post your comments after trying this recipe.
Malini January 31, 2011 at 1:57 pm - Reply

awesome side dish for dosa….
Kamala February 1, 2011 at 10:35 am - Reply

Thank you Malini for visiting my blog. This chutney will go well with hot idlies too.
Keerthana Praveen September 5, 2011 at 11:27 pm - Reply

hi I tried this chutney and it was the tastiest chutney i ever had.
it was very tasty with idlies,rava adai,chapathi.I mixed a tsp of this chutney with chilli tomato ketchup,that was the best ketchup…
Kamala September 6, 2011 at 10:24 am - Reply

Hi Keerhana Praveen,

Thank you for visiting and your feed back. It is really a good idea to mix it with ketchup. I have to try this combination.