Ground Nut Pakoda

By Kamala, October 13, 2007, In Snacks

Home » Snacks » Ground Nut Pakoda

2 cups bengal gram dhal flour
1 cup rice flour
1 teaspoon red chilli powder
2 teaspoon salt (or as per taste)
1 cup ground nut (peanut)
One spring curry leaves
Oil for deep frying

Mix Bengal gram dhal flour, rice flour, groundnuts, red chilli powder, curry leaves, salt. Add one tablespoon hot oil and mix well. Just sprinkle handful of water and make a loose dough. Put this dough little by little into hot oil and deep fry till golden brown.

Send to Kindle

Besan Peanut

Peanut Raita

In Pachadi(Salad) On March 25, 2013

Okra (Vendaikai) Peanut Curry

In Poriyal On January 21, 2013

Butter Murukku

In Snacks On July 16, 2012

5 Comments on "Ground Nut Pakoda"

Anonymous May 15, 2009 at 5:30 pm - Reply

Hello Madam,

Have already made this peanut pakoda and it was simply grand. For a party, have to make this again. Can I make it the previous day and will it stay good?

Thanks.
Kamala May 16, 2009 at 10:26 am - Reply

Hi,

Thank you for visiting my site. Yes. You can make it the previous day and keep it in an air tight container.
Ananya Mahadevan October 24, 2009 at 6:55 pm - Reply

Hello Mam,
Please explain how we make the kadalai pakoda as we find in the markets. The individual peanuts wrapped in dough. Will this proportion hold good as well?
Usha June 29, 2012 at 6:00 pm - Reply

Kamala,Do we need to roast the peanuts for this recipe before adding or no need?
- Kamala June 30, 2012 at 9:45 am - Reply
  
  Hi Usha,
  
  If you use raw peanut, then you have to fry and add. If you use the store bought pre-fried peanut, no need.