Tomatos have good nutritive value and are good source of potassium, B- carotene (vitamin A) and vitamin C. It is very low in calories and advisable to weight reducing diet.
Tomatoes are rich in lycopene which is very helpful in reducing the risk of heart disease and cancer. Lycopene is activated while cooking. To get this extra benefit, cook the tomato or use tomato paste/sauce in your cooking.
Recipes:
Tomato Curryleaf Chutney
Tomato Dosai
Tomato Chutney
Tomato Garlic Kuzhambu
Tomato Onion Chutney
Tomato Rice
Tomato Kuzhambu
Tomato Kotsu
Tomato Thokku
 | No one cooks alone. A cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present. When baking, follow directions. While cooking, go by your own taste. |
2 comments:
Hi Kamala informative site..add more items like this helpful to all
regds
hari - cbe
Hi Hari,
Thank you for visiting my site. I will try to post more useful information in this site.
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