Ingredients:
Carrot – 2
Red Chillies – 4 to 5
Tamarind - A small gooseberry size
Bengal Gram Dhal – 1 tablespoon
Urad Dhal – 1 tablespoon
Asafotida Powder - a pinch
Oil – 2 teaspoons
Salt – 1 teaspoon or as per taste
Method:
Remove the skin from carrot and cut it into medium size pieces.
In a kadai put the oil and when it is hot add Bengal gram and Urad dhals and fry till it turns light brown. Add red chillies, asafotida, tamarind and fry. Then add carrot pieces and fry just for a second. Remove from stove and cool it.
Add salt and grind to a fine paste.
 | No one cooks alone. A cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present. When baking, follow directions. While cooking, go by your own taste. |
8 comments:
Hi This is my first visit to your blog,you have a very nice one....this carrot chutney looks very yummy....
Hi Usha,
Thank you for visiting my site and your comments.
Wow, carrot chutney is new to me! sounds delicious :)
It is nutricious too. Unlike coconut chutney, there is no fat content in carrot chutney and anybody can have it.
hey..
this carrot chutney sounds greaat. am going to try that today.. u said right by calling it a nutricous chutney...
Hi Geetha,
Thank you for visiting my site and posting your comments.
hi kamala,
carrot chutney was very delicious,my husband loved it very much.thanks kamala for ur lovely recipes.when i have any doubts while cooking i open ur blog and get my doubts cleared.
ur blog is very very useful its an one stop point for me, for all tamil nadu's recipes.
Hi Lavanya,
Thank you for your comments. Really happy to note that my site is somewhat useful to you.
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