• Gooseberry – 5 to 6 Nos
    Curd – 1 big cup
    Coconut gratings – ½ cup
    Green Chilli – 1 No
    Fresh ginger – a small piece
    Salt – ½ teaspoon or as per taste
    Oil – 1 teaspoon
    Mustard – ½ teaspoon
    Urad dhal – 1 teaspoon
    Asafotida powder – a pinch

 Method:

Wash gooseberries, cut it into pieces and remove the seeds. Grind gooseberry pieces, coconut, green chilli, ginger to a fine paste.

Beat curd and add the gooseberry paste along with salt. Mix well.

Season it with mustard, urad dhal and asafetida powder.