Ingredients:
Rice - 1 cup
Thuvar Dhal - 1/2 cup
Red Chillies - 2 to 3
Asafotida powder - 1/2 teaspoon
Sambar Onion - 5 to 6
Curry leaves - few
Salt - 1/2 teaspoon or as per taste
Oil for deep frying
Method:
Soak rice and dhal in water for two to three hours. Drain the excess water.
Grind along with red chillies, asafotida powder and salt to a coarse paste.
Add onion and curry leaves chopped finely.
Heat oil in a kadai. Take out a lemon size dough and flatten it. Deep fry till it becomes golden brown.
You will get 10 Vadai for the above quantity.
 | No one cooks alone. A cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present. When baking, follow directions. While cooking, go by your own taste. |
2 comments:
Different vadai recipe!Perfect snack with tea.
Hi Divya Vikram.
Thank you. It is very common in Coimbatore side.
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