Ingredients:
Kollu – 1 cup
Red Chillies - 4 to 5 Nos
Black Pepper – 1 teaspoon
Jeera – 1 teaspoon
Salt – 1 teaspoon
Method:
Dry fry the above ingredients (except salt) separately one by one and cool it.
Add salt and grind to a fine powder.
This can be eaten mixed with hot rice along with a teaspoon of ghee or gingelly oil.
 | No one cooks alone. A cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present. When baking, follow directions. While cooking, go by your own taste. |
6 comments:
This looks so tasty. I am not sure I have seen 'horse gram' in it's regular form...
Hi Jennifer,
Horse gram is available in all stores. However, people think this is meant only for feeding horses and some people do not like the taste. However, due to its medicinal value, we can have it in our diet.
Hi Kamala, I have nominated you for the awards and tags accept it in my blog.
Hi Saraswathi Iyer,
Thank you very much for nominating me for the award.
Hi kamala,
You have a wonderful blog. I came across the following links . Please check , if you are the owner of the following sites.
http://www.samayalblog.com/index.php/veg/coconut-rice
http://www.samayalblog.com/index.php/veg/brinji-rice
http://www.samayalblog.com/index.php/veg/coriander-leaves-rice
http://www.samayalblog.com/index.php/veg/curry-leaves-rice
http://www.samayalblog.com/index.php/veg/jeera-rice
Hi Viki's Kitchen,
Thank you for visiting my site. All the above recipes and pictures are taken from my website www.kamalascorner.com. I have requested "samayalblog" to give link to my site. But they have not done yet.
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