This quick dosai is made with maida, rice flour, onion, chilies and spices. Unlike regular dosai, there is no need to grind and ferment the dough.
Author: Kamala
Green Gram Dal Thuvaiyal
This will go well with Rasam Sadam and vathal kuzhambu. You can also mix it with hot plain rice along with a teaspoon of ghee and have it with appalam/papadam
Radish (Mullangi) Chutney
Coconut Milk Rice
A flavored rice made with Basmati Rice, coconut milk, Onion and other Indian spices. You can serve this rice with spicy kurma, raita and potato chips.
Carrot Kurma
Try our delicious and nutritious Carrot and Green Peas Kurma, a perfect accompaniment to Indian breads such as chapathi or naan.
Cucumber Curd Pachadi
This traditional pachadi or raitha is made with cucumber and yoghurt. It can be served with any flavored rice or pulav.
Instant Bonda
This Instant Bonda can be prepared with left over Idli batter.
Manathakkaali Keerai Kootu
An easy kootu made with spinach (manathakkali keerai), green dhal and coconut. This dish is served with steamed for lunch and dinner. Here is a list of different kinds of spinach (keerai).
Keerai Puzhi Masiyal
A kootu recipe made with any kind of spinach (keerai), tamarind and thuvar dhal.
Keerai – Types and Nutrition
The nutritional value of Keerai is twenty times more than in other vegetables. Keerai is a valuable source of nutrients, rich in iron, calcium, vitamin A, anti-oxidants and veg proteins.