A healthy dish made with agathi keerai (spinach)
Author: Kamala
Vazhai Thandu (Banana Stem) Poriyal
Looking for a delicious South Indian side dish? Try vazhai thandu poriyal, a flavorful stir-fry made with banana stem. Perfect with rice or roti!
Vazhaikkai (Banana) Curry
Learn how to make a delicious and popular South Indian dish, Vazhaikkai curry, using raw bananas. Follow this simple recipe and enjoy with rice or roti.
Vazhaikkai Varuval
A simple and easy varuval made with plantain (raw banana or vazhaikkai). This goes well with sambar rice or Rasam rice.
Vazhaikkai (Banana) Poriyal
Learn how to make a delicious and healthy green banana curry with this recipe. It’s easy to prepare and requires only a few ingredients.
Tomato
Tomatos have good nutritive value and are good source of potassium, B- carotene (vitamin A) and vitamin C. It is very low in calories and advisable to weight reducing diet. Tomatoes are rich in lycopene which is very helpful in reducing the risk of heart disease and cancer. Lycopene is […]
Tomato Chutney
This tomato chutney is commonly served with south Indian dishes and is very easy to make.
Tomato Garlic Kuzhambu
Tomato Onion Chutney
A simple and quick chutney recipe made with tomato and onion.
Tomato Rice
Indulge in the flavors of South India with Thakkali Sadam, a tasty one-pot meal made with tomatoes, rice, and spices. Perfect for lunch or dinner!