South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
Aval payasam is a South Indian dessert typically made for festivals and special events. The dish includes fried flattened rice (aval), sugar, and cardamom, boiled with milk until a thick consistency is achieved. The payasam is then enhanced with fried cashew nuts and coconut bits for additional flavor.
Learn how to make Paal Payasam, a delicious Indian dessert, using a pressure cooker to save time! Discover the simple steps for this creamy treat.
A sweet (dessert) made with Carrot, milk and cashew nuts.
Paruppu payasam is a traditional South Indian dessert made from lentils, unrefined sugar, coconut milk, and seasoned with cardamom and ghee. Commonly served at festivals in Tamil Nadu and Kerala, it’s prepared by cooking and mashing lentils, and combining them with melted sugar and coconut milk. It can be served warm or chilled.
Curry leaves chutney is a flavorful condiment made from fresh curry leaves, spices, and herbs, often used as a dip for various Indian dishes like idli, dosa, or rice. This aromatic chutney enhances the taste of these dishes.
Mangoes are not only delectable but also packed with essential nutrients, making them a truly superlative food choice. Rich in a spectrum of vitamins—such as A, C, and E—these vibrant fruits are a powerhouse of health benefits. Beyond that, mangoes are abundant in a suite of B-complex vitamins, which are […]
Mango sambar is a South Indian cuisine prepared from ripe mangoes and lentils. It can be served hot with steamed rice or idli, and also makes a delightful side dish with dosa or chapati. It invites the palatable experience of homemade cooking.
Discover the delicious Neer Urundai, a traditional South Indian dish of tender rice balls simmered in water. Perfect for festive celebrations and cherished for its simplicity and taste.
Brinji rice is a traditional South Indian concoction made of basmati rice cooked with multiple spices, herbs, and vegetables, which is garnished with fried onions, cashews, and raisins. This aromatic and tasty dish, typically served with raita or curry, is a favorite choice for festive occasions and special events in South India.
Stuffed Pudalankai (Snake Gourd) is a popular Indian dish with varied stuffing options. In this recipe, “Paruppu Usili,” a blend of crumbled lentils and spices, serves as the stuffing. The snake gourd is cut, hollowed, boiled slightly, and filled with the stuffing. These filled pieces are then pan-fried and garnished with leftover stuffing. The dish pairs well with Indian bread or rice.