Category:  Pickle

Home » Archive by category "Pickle"
Narthanga Pickle

Narthangai (Citron) Pickle

In Pickle On November 25, 2013 13 Comments

Narthangai, also known as Citron or Bitter Orange, has lots of medicinal value, aids digestion and removes the bitterness in the tongue. It is used for making dry… Read More »

gooseberry thokku

Nellikkai (Gooseberry) Thokku

In Pickle On August 12, 2013 10 Comments

Method: Boil 3 to 4 cups of water in a pan until it boils. Add the whole gooseberries along with little salt and turmeric powder. Allow to cook… Read More »

inji puli

Inji Puli (Ginger Tamarind Pickle)

In Pickle On July 29, 2013 0 Comments

Inji Puli, also known as Puli Inji is a Kerala special pickle. It is normally prepared with ginger, green / red chillies, tamarind, jaggery and coconut oil. I… Read More »

Mango Thokku

Mango Thokku

In Pickle On April 29, 2013 3 Comments

Method: Wash and wipe the mango. Peel the skin and grate it finely. In a dry kadai put a teaspoon of fenugreek seeds and dry fry till it… Read More »

Onion Thokku

Onion Thokku

In Pickle On March 11, 2013 1 Comment

Method: Chop one big onion finely. Take one cup of chopped onion. In a kadai put the oil and when it is hot add mustard. When it pops… Read More »

Garlic Pickle

Garlic Pickle

In Pickle On February 25, 2013 19 Comments

Method: Take four to five whole garlics, separate the flakes and peel the skin. For the pickle, use garlic with small size flakes (Naattu Poondu). If the flakes… Read More »

Carrot Pickle

Carrot Instant Pickle

In Pickle On October 8, 2012 0 Comments

Method: Wash the carrot and peel the skin. Cut it into small pieces. In a kadai put the oil and when it is hot add mustard. When it… Read More »

beetroot-pickle

Beetroot Pickle

In Pickle On July 25, 2012 9 Comments

Wash and remove the skin from the beetroot. Cut it into small pieces. Sprinkle salt and mix well. Keep aside. Put little oil in a kadai and fry… Read More »

Maavadu

Vadu Mangai (Tender Mango Pickle)

In Pickle On April 2, 2012 12 Comments

“Vadu Mangai” is the pickle prepared from Maavadu (tiny baby mango). In the beginning of summer, we get these tender mangoes and the pickle is prepared in large… Read More »

green-apple-pickle

Green Apple Pickle

In Pickle On August 10, 2010 13 Comments

Method: Cut the apple with skin into small pieces. Add red chilli powder and mix well. Leave it aside. Dry fry the fenugreek seeds and powder it. Add… Read More »