A simple and quick breakfast dish made with vermicelli (semiya) and lemon juice. This can be served with tomato ketchup.
Breakfast
A collection of South Indian breakfast recipes
Kara Puttu
A dish made with rice flour and served with any “Thuvaiyal” or Pickle.
Thinai Dosai
This healthy dosai made with thinai (foxtail millet). This pairs well with onion chutney.
Kadalai Mavu Dosai
A breakfast or snack recipe made with besan (kadalai mavu) flour
Tomato Dosai
See also: Tomato Chutney, Tomato Kotsu
Puttu Payaru
Puttu Payaru, a common breakfast in Kerala is prepared with specially processed puttu (rice) flour and served with kadala curry, papad and bananas
Sprouted Moong Kanji (Porridge)
A healthy breakfast that is easy to make. This Kanji (Porridge) is made with sprouted Moong, Parboiled Rice, Ragi Flour and milk.
Kal Dosai
This dosa is mostly prepared on Deepavali days in some households. It is served with rich non-veg/veg kurma or veg saagu and other gravy type side dish.