This pongal made with Oats goes well with with Brinjal Gosthu or with any chutney.
Breakfast
A collection of South Indian breakfast recipes
Maida Puri
This favorite Indian dish is loved across the entire India and is typically served as breakfast.
Milagu Adai
Discover the delicious and nutritious South Indian snack, Milagu Adai. Made with lentils, rice, and black pepper, it’s crispy and flavorful. Perfect with coconut chutney or sambar. Try it on Karthigai Deepam Day for an authentic experience!
Lemon Sevai
An idiyappam recipe made with lemon, chili and ginger
Coconut Idiyappam
This is a sweet dish and it is just a mixing of coconut and sugar to the Idiyappam.
Idiyappam Upma
This idiyappam dish is made with green chilies, onion and ginger.
Curd Oats
This recipe is similar to preparing “Curd Rice”. The only change is that we are substituting rice with oats. Serve with any pickle.
Rawa Idli – Method 2
Oats Idli
This flavored idli is made with cooking oats and garnished with spices and pepper.
Wheat Rawa Adai
A dish made with wheat rawa (Dalia) and mixed dals is served for breakfast or dinner.