A dosa made with chopped onions and coriander leaves. Since the coriander dosa will give slight bitter taste, you can serve it with spicy onion chutney.
Breakfast
A collection of South Indian breakfast recipes
Godhumai Rawa Upma
This Godhumai (wheat) rawa upma is served for breakfast.
Rawa Semiya Khichadi
Discover the flavorful Rawa Semiya Kichadi, a traditional South Indian dish prepared with roasted vermicelli, veggies, and spices. Perfect for breakfast or snack time, pair it with coconut chutney or sambar for a satisfying meal.
Idli
A very common Tamilian breakfast dish that is served with chutney/sambar/milagai podi
Idiyappam
This plain Idiyappam is a classic Kerala breakfast dish made with rice flour. It can also be served with coconut gratings
Rice Upma
This rice upma is made with rice rawa and served with any chutney or sambar. This rice upma will take more time to cook than ordinary Bombay rawa upma.
Rawa Idli – Method 1
Aval (Poha) Idli
This idli is made with aval (poha) and served with tomato chutney.
Vegetable Idli
