Learn how to make a delicious Kadamba Chutney, a versatile mixture of ingredients like tomato, onion, garlic, and more. Check out my recipe here.
Chutney
A collection of South Indian Chutney Recipes.
Ellu Thuvaiyal
Discover the authentic taste of Ellu thuvaiyal, a delectable South Indian chutney made with sesame seeds. Perfect for rice, dosa, idli, or as a sandwich spread. Savour its rich flavors!
Plain Coriander Leaves Chutney
Looking for an easy chutney recipe? Try this one made with fresh coriander, green chillies and tamarind. Perfect for adding flavor to any dish!
Paruppu Thuvaiyal
A simple and quick side dish that is made with dhal, garlic and red chilies.
Green Apple Thuvaiyal
Tomato Coriander Chutney
Tomato coriander chutney is a popular and flavorful condiment in Indian cuisine. It is made by blending together ripe tomatoes, fresh coriander leaves, green chili peppers, ginger, garlic, and other spices.
Peerkankai (Ridge gourd) Thuvaiyal
Spinach Chutney
In a kadai put one teaspoon oil. When it is hot add green chillies and garlic pearls and fry for a while. Then add spinach leaves and fry just two to three seconds. Remove and cool it. Add coconut gratings and salt and grind to a coarse paste. Add lemon […]
Kothamalli Thuvaiyal
Learn how to make kothamalli thuvaiyal, a delicious South Indian chutney bursting with the flavors of fresh coriander leaves and spices. Perfect with rice or as a side to your favorite South Indian dishes.
Kadappa
This dish is renowned in Thanjavur and is typically served with Idli or Dosai. The fundamental recipe consists of a blend of mashed potatoes and lentil-based batter, seasoned with ginger, garlic, and garam masala to enhance its flavor.