South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
Information about common Indian fruits like Nanari, Jujube, Mangoes, Jack Fruit, Banana, Guava, Water Melon
Chikoo Fruit (called as “Sapota pazham” in Tamil Nadu) is a rich source of digestible sugar, protein, fibre and minerals like phosphorus, calcium and iron. The milk like substance (the latex) extracted from the chikoo stem is gummy in structure and used to make the chewing gum. Chicklet is made […]
Discover the amazing benefits of cherries – their high antioxidant content can slow aging, while vitamin C and fiber promote heart health.
Pomegranate is a fruit that is native to regions in Iran and the Himalayas. It has a unique appearance with a thick, leathery skin and a crown-like shape on the top. Inside, the fruit is filled with numerous juicy seeds called arils, which are surrounded by a tart, sweet, and […]
In the rich tapestry of Tamil Nadu’s culture, the trio of mango, jackfruit, and banana holds a special place, collectively revered as “Mukkani” (meaning ‘three fruits’ in Tamil). These fruits are not just culinary delights but also have a deep spiritual significance, often being incorporated into religious offerings. The gesture […]
Discover the health benefits of jackfruit, a nutritious fruit low in fat and cholesterol, and high in Vitamin C and Manganese. Explore delicious jackfruit recipes today!