South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
Explore a flavorful collection of South Indian vegetarian gravy recipes, including kurma, masala, curry, gosthu, gojju, masiyal, and kadaiyal dishes. These gravies are made with vegetables, greens, lentils, peas, coconut, tomatoes, and traditional spices, and pair well with rice, idli, dosa, idiyappam, poori, chapati, roti, and pulao.
The chidambaram kathirikai Gothsu is paired with Samba Sadham (Pepper and Cumin Rice). It is a traditional dish offered to Lord Nataraja at the Chidambaram Temple. While the conventional method involves grilling the brinjals, some prefer to sauté them in a touch of oil. For this renowned Chidambaram Gothsu recipe, […]
This gravy made with pavakaai (Bitter Gourd) and ellu (sesame seed) are served with rice
Brinjal thokku is a popular South Indian eggplant dish, featuring a mix of spices, onions, and tomatoes. The eggplant is roasted, mashed, and combined with tamarind, spices, and jaggery, creating a rich, tangy paste. Ideal as a side dish, it’s loved by vegetarians and spice enthusiasts alike.
Indulge in the savory flavors of Andhra with this delicious Tomato Dal recipe. Packed with spices and nutrients, it’s perfect for any mealtime.
Mango dhal is a classic Andhra dish served with rice.
Vegetable Saagu is a creamy, mildly spiced mixed-vegetable curry made by simmering cubed veggies in a fragrant ground masala paste. Serve it hot with poori, rawa idli, appam, or idiyappam.
Karamani is a versatile legume that can be used in various dishes. It is also known as cowgram or black-eyed peas in English. In this blog post, I will show you how to make a delicious karamani curry that is rich and creamy. This curry is perfect for pairing with […]
Peerkangai Dal is a comforting ridge gourd and green gram dal cooked with turmeric and green chilies, then mashed with salt. Finish with a fragrant tempering of mustard, cumin, asafoetida, onions, and curry leaves.
This tamarind dhal served with hot rice is made of tamarind and green gram dhal.
Kongunadu dhal is prepared like regular dhal with the addition of a teaspoon of castor oil in the dhal and cooked in open vessel.
This ginger Gojju goes well with rice dishes or even with chapatti. Toasted bread slices can also be served with this Gojju.
Indulge in the comforting flavors of Vegetable Kadalai curry, a hearty South Indian dish packed with nutritious chickpeas and creamy coconut milk.