Kuzhambu
A collection of South Indian Kuzhambu Recipes. These recipes are usually served as side dish with rice or indian breads like Chapathi, Naan and Roti.
Mixed Veg Poricha Kuzhambu
A poricha kuzhambu made with mixed vegetables like Chow chow, green brinjal, broad beans and capsicum.
Puzhi Kuzhambu
This tangy kuzhambu is made with tamarind and garlic. It is served with rice.
Ennai Kathirikai Kuzhambu
A popular spicy and tangy gravy that is made with Brinjal (egg plant) and served with hot rice.
Kondaikadalai Masala Kuzhambu
This Kondaikadalai Masala Kuzhambu can be served with roti, naan, parota or chappathi.
Brinjal Karamani Kuzhambu
Sundakkai Poricha Kuzhambu
This Sundakkai Poricha Kuzhambu is made with Sundakkai, Thurvar Dhal and coconut gratings. This can be mixed with steamed rice and served for lunch and dinner.
Vazhaikai Paal Kuzhambu
A gravy that is made with plantain (raw banana) and coconut milk. This dish can be served with steamed rice.
Palakottai (Jack fruit seed) Kuzhambu
A kuzhambu made with palakottai (jackfruit seed), sambar powder and tamarind.
Chow Chow Poricha Kuzhambu
A gravy recipe made with chow chow (Bangalore Kathirikai) and can be served with rice. You can make the above Kootu using snakegourd (Pudalangai) instead of chow chow. Chow chow is also called as Chayote.