Category:  Masala Powders

Home » Archive by category "Masala Powders"
Sundal Podi

Sundal Podi

In Masala Powders On October 11, 2012 1 Comment

Method: In a kadai put the bengal gram dhal and urad dhal and dry fry till it become light brown. Remove and then add coriander seeds and dry… Read More »

podi

Ellu Curry Leaves Podi

In Masala Powders On June 28, 2012 0 Comments

Method: Heat up a kadai and dry roast the til seeds (also known as sesame seeds or Ellu in Tamil) without adding oil. Remove it. In the same… Read More »

Garlic Podi

Garlic Curry leaves Podi

In Masala Powders On November 13, 2011 6 Comments

Method: Put a teaspoon of oil in a kadai and fry coriander seeds (daniya), red chillies, curry leaves, garlic and coconut separately till you get nice aroma. Cool… Read More »

vatha-kuzhambu-podi

Vatha Kuzhambu Podi

In Masala Powders On June 12, 2010 13 Comments

 Method: In a little oil, fry separately coriander seeds, red chillies, Bengal gram, thuvar dal, fenugreek seeds, pepper and jeera to a light golden colour. When cooled, grind… Read More »

kollu-horse-gram-podi

Kollu (Horse gram) Podi

In Masala Powders On August 7, 2009 12 Comments

Fry the listed ingredients (except salt) separately one by one and cool it. Add salt and grind to a fine powder. This can be eaten mixed with hot… Read More »

Curry Leaves Podi1

Curry Leaves (Kariveppilai) Powder

In Masala Powders On December 30, 2008 10 Comments

Method: In a kadai put the oil and fry separately coriander seeds, cumin (jeeragam), bengal gram dhal, urad dhal, asafotida, red chillies, tamarind, garlic flakes one by one…. Read More »

sambar-powder

Sambar Powder (Bulk)

In Masala Powders On April 19, 2008 18 Comments

Without Sambar, one cannot think about South Indian Food. Even though using the freshly made sambar powder in small quantities daily will enhance the flavor, it is a… Read More »

paruppu-podi

Paruppu Podi (Dhal Powder)

In Masala Powders On December 9, 2007 6 Comments

Fry the above ingredients separately in a dry kadai without any oil. Cool it. Add salt and grind to a fine powder. Store it in an airtight container…. Read More »

Coconut Milagai Podi

Coconut Milagai Podi

In Masala Powders On February 23, 2007 2 Comments

Method: Roast the dhals, red chillies and coconut separately in a teaspoon of oil. Cool it. Mix fried dhals, red chillies and salt and grind it to a… Read More »

Ellu Podi

Ellu Podi (Til Powder)

In Masala Powders On February 23, 2007 1 Comment

Method: Heat up a kadai and dry roast the til seeds (also known as sesame seeds or Ellu in Tamil) without adding oil. Remove it. In the same… Read More »