This podi gives nice flavour and texture to Kootu. You can sprinkle little podi to your regular kootu before removing from stove. Or just boil desired vegetables with little sambar podi and salt. Add little tamarind water and boil. Finally sprinkle 2 to 3 teaspoons of this Kootu Podi and […]
Fry the listed ingredients (except salt) separately one by one and cool it. Add salt and grind to a fine powder. This can be eaten mixed with hot rice along with a teaspoon of ghee or gingelly oil.
Without Sambar, one cannot think about South Indian Food. Even though using the freshly made sambar powder in small quantities daily will enhance the flavor, it is a time consuming task. So only on special occasions or on holidays, we can try for sambar made with fresh powder. For daily […]