We wish all our readers a very Happy Tamil New Year. May the New Year bring all the goodness of life in the coming year and always. Puthandu Vazhthukkal.
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Tamil New Year is on 14th April 2023
Tamil New Year also known as “Varusha Pirappu” is on 14th April 2023. This year name is “Sobakiruthu” (சோபகிருது). It is a time for celebrating new and prosperous beginnings. The common foods prepared for this day are made of Mango (Sour), Jaggery (Sweet) and Neem flower (Bitter) to signify the different aspects […]
Indian Christmas Recipes
A collection of Christmas recipes and kolams. Christmas time is here once again and it is the season of peace and goodwill.
Corn
Maize also known as Corn is high in nutrients and good source of several vitamins like folic acid, niacin, and vitamin C. It is high in fiber and helpful in kidney problems including renal dysfunction. It helps lower cholesterol levels and also reduces the risk of colon cancer. Yellow maize […]
Happy Deepavali
Let the lights lit for the festival usher in brightness not only into the houses but also in every one’s life. On this auspicious day I wish all the readers and their family a very Happy Deepavali. Enjoy the great festival foods and have fun with your family and friends. […]
2019 Navaratri (Sep 29 – Oct 8)
The nine day festival of Navaratri, season of rejoicing and celebration, is a combination of many concepts, but the most common theme is the victory of good over evil.
Karthigai Deepam is on December 6th, 2022
Karthigai Deepam is one of the oldest festivals celebrated by the Tamil people in the Tamil month of Karthigai. It has been referred to in many ancient works of Tamil literature that dates back to 2,000 or 2,500 BC.
Deepavali Recipes
Celebrate Deepavali, the festival of lights, on November 12th, 2023. Learn about Diwali recipes and decorations to make your house shine!
Sundakkai (Turkey Berry)
Sundakkai, also known as turkey berry, is a small, round fruit that is commonly used in South Indian and Southeast Asian cuisine. The fruit is typically harvested when it is still green and unripe, and it has a slightly bitter and tangy flavor that can add depth to a variety […]
Lentil Ball Sambar (Paruppu Urundai Kuzhambu)
This is my entry for CMT-Daal/Kadhi/Sambar/Rasam and Jagruti’s event