A collection of South Indian pickle recipes.
An instant pickle recipe using Gooseberry (Nellikai).
Recipe for Nellikkai (Gooseberry) Sweet Pickle. This pickle can be eaten as it is or served with sambar and curd rice.
This Kariveppilai thokku is similar to Puzhi Kaichal and can be mixed with hot rice and served. This Kariveppilai thokku is also a great side dish for yoghurt rice (curd rice).