Indulge in a tasty and nutritious beans curry recipe that can be easily customized to suit your preferences. Perfect with rice or roti!
Poriyal
A collection of South Indian Poriyal recipes like Kovakkai Fry, Beans Usili, Potato Pepper Fry, Keerai Cutlet, Chow Chow Poriyal, Carrot Poriyal.
Poriyal is a term from Tamil cuisine (South India) for a stir-fried or sautéed vegetable side dish. It is known by similar names in other South Indian languages, such as Palya in Kannada or Vepudu in Telugu.
Payathangai Curry
Indulge in the flavorful Payathangai curry, a traditional South Indian dish. Pair it with rice or chapati for a delicious and satisfying meal.
Payathangai (Long Beans) Potato Curry
Long beans, referred to as “Payathangai” or “Karamani Kai” in Tamil, are nutritious and fiber-rich. This curry, consisting of potatoes, long beans, sambar powder, and Indian spices, is often paired with rice or chapati, making it a healthy and flavorful side dish.
Brinjal Curry
A curry dish made with brinjal, onion, tomato and sambar powder. This can be served with rice or with chapathi.
Brinjal Cashew Nut Curry
Savor a rich and savory vegetarian curry made with soft brinjal and crisp cashew nuts. This delightful brinjal cashew nut curry pairs perfectly with rice or roti for a fulfilling dish.
Senai (Yam) Curry
This yam (senai or suran) curry is made with Yam, Onion and Tomato. This is usually served with rice as a side dish.
Mullangi Paruppu Usili
Mullangi paruppu usili is a traditional South Indian dish made with radish and lentils. It is usually served with rice and sambar or rasam.
Vazhai Poo Poriyal
Discover the delicious flavors of South India with banana flower (vazhai poo) poriyal. Learn how to prepare this traditional dish with our recipe guide.
Vazhaikai Podimas
Discover how to make the delicious South Indian dish, Vazhaikai podimas, using raw bananas, spices, and coconut. A healthy and flavorful option for vegetarians.
Potato Pepper Fry
This is a quick and easy recipe made with potato and goes well with Mor Kuzhambu.
Bitter gourd (Pavakaai) Curry
Discover the delicious flavors of Pavakkai curry, a traditional South Indian dish made with bitter gourd, onions, tomatoes, and aromatic spices.
Mixed Vegetables Poriyal
Mixed Vegetable Poriyal is a South Indian stir-fry where carrot, beans, peas, moong dal, and capsicum are tempered with mustard, urad dal, chilies, and curry leaves, then cooked until soft and dry.