Wash and cut the sweet potatos into small pieces and put it in water. In a kadai put the oil and add mustard seeds and when it pops up add the urad dhal and fry till it turns light brown. Add curry leaves and fry for a while. Add sweet […]
Poriyal
A collection of South Indian Poriyal recipes.
Payathangai (Long Beans) Poriyal
This payathangai beans poriyal is made with long beans (payathangai), green gram dhal, coconut gratings and sambar powder. This side dish is usually served with rice.
Kothavarangai (Cluster Beans) Thuvatal
This Kothavarangai (cluster beans) Thuvatal goes well with rice. It’s easy make and served for lunch or dinner as side dish.
Cabbage Peas Poriyal
This poriyal is made with cabbage, green peas and coconut gratings. Served as a side dish for rice.
Beans Curry
Payathangai (Long Beans) Curry
Wash and cut the payathankaai into 1 inch pieces. Chop Onion and tomato finely. In a kadai put the oil and when it is hot add mustard. When it pops up, add urad dhal, jeera, asafotida powder, curry leaves and fry slightly. Then add chopped onion and fry till it […]
Payathangai (Long Beans) Potato Curry
Discover the nutritious and flavorful world of long beans with this traditional Tamil curry recipe made with potato and Indian spices. Perfect for rice or chapati!
Brinjal Curry
A curry dish made with brinjal, onion, tomato and sambar powder. This can be served with rice or with chapathi.
Brinjal and Cashew Nut Curry
Cut the brinjals lengthwise and deep fry in oil and keep aside. Fry the cashew nuts in a teaspoon of ghee and keep aside. In a kadai put the oil and when it is hot add mustard seeds. When it pops up, add onions chopped, curry leaves and fry for […]
Senai (Yam) Curry
This yam (senai or suran) curry is made with Yam, Onion and Tomato. This is usually served with rice as a side dish.