A side dish made with radish (mullangi) and Bengal Gram Dhal.
Poriyal
A collection of South Indian Poriyal recipes.
Vazhai Poo Poriyal
This side dish is made with banana flower (vazhai poo) and is served with rice.
Vazhaikai Podimas
Discover the flavors of South India with Vazhaikai Podimas, a delicious and healthy dish made with raw bananas. Perfect as a side with rice or chapati.
Potato Pepper Fry
This is a quick and easy recipe made with potato and goes well with Mor Kuzhambu.
Bitter gourd (Pavakaai) Curry
Mixed Vegetable Poriyal
A simple poriyal recipe made with capsicum, carrot, green peas and moong dhal. This is served for lunch or dinner with rice.
Jackfruit Seed Curry
Learn how to make a delicious and flavorful dish using jackfruit seeds. With simple ingredients and easy steps, this recipe is a must-try!
Stuffed Pudalankai (SnakeGourd)
Stuffed Pudalankai (Snake Gourd) is a popular Indian dish with varied stuffing options. In this recipe, “Paruppu Usili,” a blend of crumbled lentils and spices, serves as the stuffing. The snake gourd is cut, hollowed, boiled slightly, and filled with the stuffing. These filled pieces are then pan-fried and garnished with leftover stuffing. The dish pairs well with Indian bread or rice.
Stuffed Pavakaai (Bitter gourd)
Stuffed pavakaai, or stuffed bitter gourd, is a nutritious and tasty food prepared by adding a flavorful stuffing into bitter gourds and cooking them. This versatile dish can be enjoyed as a main course paired with rice or roti, or as a side item.
Pavakkai Fry
Pavakkai fry is a well-liked South Indian dish made with bitter gourd, primarily enjoyed as a side. The recipe involves coating sliced bitter gourd in a mixture of spices, flours, and lemon juice. Deep-fried until golden brown, the dish’s bitterness can be subdued by soaking in buttermilk before cooking.