A collection of Variety Rice Recipes.
The sukku malli powder (Dry ginger and coriander seeds) is normally prepared by frying the dry ginger and coriander seeds and then making a fine powder. Having hot rice mixed with a teaspoon of plain dry ginger powder with a pinch of salt and little ghee will give relief from […]
Soak kondai kadalai for 8 to 10 hours and pressure cook it for three to four whistles. Drain the excess water and keep aside. Cook rice till soft (But not mushy). Put it in a plate or broad vessel and spread it. Sprinkle one or two teaspoon oil over it. […]
Cook rice till soft (But not mushy). Put it in a plate or broad vessel and spread it. Sprinkle one or two teaspoon oil over it. Chop the ginger finely. Slit the green chillies lengthwise. Break the red chillies into small pieces. In a kadai put the oil and when […]
This recipe can be prepared with left over rice also. Vegetables can be cooked in microwave. Cut the vegetables into small pieces, sprinkle a handful of water and microwave it for one to two seconds. Capsicum need not be cooked.