Cook the rice in 2 cups of water. Make sure that the cooked grains are separate. Let it cool in a large plate. Cook the potatoes till soft. Remove the skin and cut it into medium sized pieces. In a kadai put one tablespoon oil and fry the dhals, chillies, […]
A collection of Variety Rice Recipes.
Tips: To get the real taste, you have to use only gingelly oil. You can use ground nut with skin or without skin. If you want crispy taste, instead of adding the groundnut while seasoning, you can add when mixing the rice. Instead of ground nut, you can add soaked […]
You can also add ground nuts, a small piece of fresh ginger chopped while seasoning. You can use any oil, however coconut oil enhance the flavour to this rice.
Recipe for Lemon Rice. Cook rice till soft (But not mushy). Put it in a plate or broad vessel and spread it. Sprinkle one or two teaspoon oil over it.
Soak the rice in water. Chop the ginger and slightly crush the cardamom and put both in a pot. Add eight cups water. Bring to boil. Allow it to reduce to half of its quantity. Strain it. In a cooker, put the ghee and fry the cashew nuts. Add onion […]