Rice

A collection of Variety Rice Recipes.

Rice

Potato Rice

Cook the rice in 2 cups of water. Make sure that the cooked grains are separate. Let it cool in a large plate. Cook the potatoes till soft. Remove the skin and cut it into medium sized pieces. In a kadai put one tablespoon oil and fry the dhals, chillies, […]

Rice

Tamarind Rice (Puliyodharai)

Tips: To get the real taste, you have to use only gingelly oil. You can use ground nut with skin or without skin. If you want crispy taste, instead of adding the groundnut while seasoning, you can add when mixing the rice. Instead of ground nut, you can add soaked […]

Rice

Ginger Rice

Soak the rice in water. Chop the ginger and slightly crush the cardamom and put both in a pot. Add eight cups water. Bring to boil. Allow it to reduce to half of its quantity. Strain it. In a cooker, put the ghee and fry the cashew nuts. Add onion […]