Tomato Sweet Pachadi
This “Sweet Pachadi” is served in the South Indian Weddings. It is normally prepared with Tomato or Beetroot or with Mixed fruits. Here is the recipe for “Sweet… Read More »
Peanut Raita
Method: Take half cup roasted peanut and remove the outer skin. Put it in a mixie and coarsely powder it and keep aside. In a small kadai put… Read More »
Vendaikai (Ladies Finger/Okra) Pachadi
Method: Wash and wipe the vendaikai with a paper towel. Cut it into small rounds. In a flat tawa put one or two teaspoons of oil and spread… Read More »
Beetroot Sweet Pachadi
This “Sweet Pachadi” is served in the South Indian Weddings. It is normally prepared with Tomato or Beetroot or with Mixed fruits. Here is the recipe for “Sweet… Read More »
Tomato Pachadi
Method: Grind coconut, red chilli, mustard and cumin to a fine paste using little water. Chop the tomato and put it in a kadai. Add a tablespoon of… Read More »
Mixed Vegetable Curd Pachadi
Method: Remove the skin and seeds from cucumber and and cut it into tiny pieces. Remove skin from carrot and cut it also to the same size of… Read More »
Sago (Javvarisi) Curd Pachadi
Method: In a kadai put a teaspoon of oil and add sago. Fry till it pops up. Remove and add it to a cup of warm water and… Read More »
Orange Skin Pachadi
Soak tamarind in water and squeeze out thick juice of about one cup. Cut the tomatoes into big pieces and grind it to a fine puree. Put the… Read More »
Carrot Kosumalli
“Kosumalli”, also called as “Kosumbari” is prepared with mixing raw vegetables like carrot, cucumber, plantain stem pieces and soaked green gram dhal. It is prepared with single vegetable… Read More »
Bittergourd Pachadi
Soak tamarind in water and squeeze out thick juice of about one cup. Cut the tomatoes into big pieces and grind it to a fine puree. Slit the… Read More »
