Tomato Pachadi
Method: Grind coconut, red chilli, mustard and cumin to a fine paste using little water. Chop the tomato and put it in a kadai. Add a tablespoon of… Read More »
Mixed Vegetable Curd Pachadi
Method: Remove the skin and seeds from cucumber and and cut it into tiny pieces. Remove skin from carrot and cut it also to the same size of… Read More »
Sago (Javvarisi) Curd Pachadi
Method: In a kadai put a teaspoon of oil and add sago. Fry till it pops up. Remove and add it to a cup of warm water and… Read More »
Carrot Kosumalli
“Kosumalli”, also called as “Kosumbari” is prepared with mixing raw vegetables like carrot, cucumber, plantain stem pieces and soaked green gram dhal. It is prepared with single vegetable… Read More »
Bittergourd Pachadi
Soak tamarind in water and squeeze out thick juice of about one cup. Cut the tomatoes into big pieces and grind it to a fine puree. Slit the… Read More »
Vegetable Salad
Method: Remove the skin and seeds from cucumber and and cut it into tiny pieces. Remove skin from carrot and cut it also to the same size of… Read More »
Nellikkai (Gooseberry) Curd Pachadi
Method: Wash gooseberries, cut it into pieces and remove the seeds. Grind gooseberry pieces, coconut, green chilli, ginger to a fine paste. Beat curd and add the gooseberry… Read More »
Neem Flower (Veppampoo) Pachadi
To prepare the dish, first pluck the white neem flowers from the stem, wash it and spread it on a paper towel. Let it dry in shade. Put… Read More »
Fruit Salad
Method: You can make fruit salad with any number of seasonal and available fruits. I made the fruit salad using the fruits listed here. Cut apple, pineapple, papaya… Read More »
Karamani (Cowgram) Fruit Pachadi
Method: Soak karamani in water over night or at least 6 to 7 hours. Wash and drain the water. Pressure cook for one to two whistles. Do not… Read More »
