Learn how to make Pandigai vadai, a traditional South Indian snack made during festive occasions. This savory snack is deep-fried and served with chutney or sambar.
Snacks
A collection of South Indian Snack Recipes.
Moong Curd Bonda
A bonda dish made with yoghurt (curd) and moong dhal.
Red Aval (Poha) Kozhukattai
Looking for a unique and delicious snack? Check out this kozhukattai made with red aval and coconut gratings, perfect with chutney or Idli Milagai Podi.
Moong Dal Murukku
Looking for a delicious and versatile snack? Try this deep-fried murrukku made with moong dal! Perfect for tea or coffee time, or anytime snacking!
Potato Dosai
This dosai is made with potatoes and little bit of maida flour. This is served with ketchup or tomato sauce.
Pottu Kadalai Vadai
This vadai is made with pottu kadalai and other spices and then deep fried. It is served with tomato sauce.
Baby Corn Fry
A deep fried snack made with besan flour and baby corn.
Magilampoo Murukku
This magilampoo murukku is made with rice flour and roasted green gram dhal flour. This deep fried snack can be stored in air tight container for few weeks without any refrigeration.
Thavala Adai
This Adai is made with rice, thuvar dhal, red chillies and black pepper.
Milagu Sevai
We can prepare varieties of dishes using the plain Idiyappam also known as “Sevai”. One such dish is “Milagu Sevai” – a simple spicy version.