A collection of South Indian Sweet Recipes.
Recipe for Asoka Halwa. Wash the dhal and cook in enough water till soft. Mash it.
In a kadai pour one or two tablespoon ghee and when it is hot add the wheat flour and fry till nice aroma comes out.
Recipe for Carrot Burfi. 1.In a thick bottomed kadai (frying pan), put one or two tablespoon ghee and fry the carrot gratings till it’s raw smell goes away.