Quick Coriander Chutney

Written by Updated on September 25, 2015 in Chutney

This coriander chutney is prepared with Coriander Thokku. Thokku is normally solid and can be taken with curd rice, idli or dosa. However, for idli and dosa the chutney is preferred to be in semi-solid or free flowing state. By using any Thokku, we can make a quick chutney.

Ingredients

  • Coconut gratings – 1/4 cup
  • Chutney Dal – 1 tablespoon
  • Coriander Thokku – 2 tablespoons
  • Salt – 1/4 teaspoon or as per taste

Directions

  1. Combine the coconut, chutney dal, Coriander Thokku and salt. Grind it to a paste by adding sufficient water.

 

4 Comments

  1. traditionallymodernfood
    May 14, 2014 at 2:42 pm  ·  Reply

    Different thought..

  2. A
    November 9, 2015 at 11:52 pm  ·  Reply

    What is ‘Chutney Dal’?

  3. gnana dola
    September 5, 2016 at 4:05 pm  ·  Reply

    what is coriander thokku

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