Coriander Leaves Chutney – Method II

Ingredients

  • Coconut gratings – 1/2 cup
  • Coriander leaves – 1 bunch
  • Green chillies – 4 Nos
  • Fresh ginger – A small piece
  • Tamarind – a small gooseberry size
  • Salt – ¾ teaspoon

Directions

  1. Mix all the ingredients and grind to a paste.

One Comment

  1. Pingback: Kamala's Corner – Coriander Leaves Chutney – Method III - Kamala's Corner

Leave a Comment

Your email address will not be published. Required fields are marked *

*