Plain Coriander Leaves Chutney

Make a simple chutney with freshly picked coriander, spicy green chillies, and tangy tamarind.

Other coriander leaves chutney

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Plain Coriander Leaves Chutney

0.0 from 0 votes
Recipe by S Kamala Course: ChutneyCuisine: Indian, TamilDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

5

minutes

Looking for an easy chutney recipe? Try this one made with fresh coriander, green chillies and tamarind. Perfect for adding flavor to any dish!

Ingredients

  • Fresh coriander leaves – a small bunch

  • Green chillies – 2 Nos

  • Tamarind – a small pea size

  • Salt – ½ teaspoon

Directions

  • Wash the coriander leaves and add it to a grinder (blender)
  • Then add chillies, tamarind and salt and grind to a paste.
  • Tips
  • No need to add water. You can grind along with the stems of coriander leaves.

4 Comments

  1. nithya pradeep

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  2. Mam, Thanks a lot for this wonderful website. It has been very helpful for me as I do not know cooking and nobody to guide me. I feel a mother’s touch. My hubby is also very happy.

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