Mint Dal Chutney

Mint Dal Chutney

Ingredients

  • Mint (Pudina) – 1 cup
  • Bengal Gram Dal – 1 tablespoon
  • Urad dal – 1 tablespoon
  • Asafoetida Powder – 1/2 teaspoon
  • Red Chillies – 3
  • Tamarind – small gooseberry size
  • Oil – 2 teaspoons
  • Mustard – 1/2 teaspoon
  • Urad dal – 1/2 teaspoon
  • Salt – 1/2 teaspoon or as per taste

Directions

  1. In a kadai put a teaspoon of oil and fry red chillies, Bengal gram dal, urad dal, asafetida and tamarind till the dals become light brown.
  2. Finally add mint leaves and fry for few seconds.
  3. Cool it and grind it along with salt to a coarse paste.
  4. Season it with mustard and urad dal.

This chutney goes well with curd rice.  Can also be served with idli/dosa.

 

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