Onion Peanut Chutney

This onion peanut chutney can be served with most snacks or breakfast items.

Onion Peanut Chutney

0.0 from 0 votes
Recipe by S Kamala Course: ChutneyCuisine: Indian, TamilDifficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

5

minutes

This onion peanut chutney can be served with most snacks or breakfast items.

Ingredients

  • Onion – 1

  • Peanut – 1/2 cup

  • Red Chillies – 4

  • Tamarind – Gosseberry size

  • Oil – 2 teaspoons

  • Mustard – 1/4 teaspoon

  • Asafetida Powder – 2 pinches

  • Curry Leaves – few

  • Salt – 1 teaspoon or as per taste

Directions

  • Cut the onion into big pieces.
  • First dry roast the peanut.
  • Then in a teaspoon of oil fry the onion and red chillies.
  • Put fried onion, fried peanut, red chillies, tamarind and salt in a mixie jar and grind it to a coarse paste.
  • Season it with mustard, asafoetida and curry leaves.

8 Comments

  1. I tried this today but the groundnut flavour was more and hence, it was like groundnut chutney.

  2. Maheswari

    I tried yesterday and it came out really well…a new taste.

  3. Krithika Balaji

    Hi kamala madam. I tried peanut chutney and it came out v well. Waiting for more and more new recipes from you.Thank you

  4. hello Maam,
    Tried the chutney it tastes really good with the pakodas.. Please can u tell me how long can I keep it for? Shelf life?
    good going..

  5. Made this for breakfast with Dosai. Came out really well and enjoyed it.

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