This tomato chutney is commonly served with south Indian dishes and is very easy to make.
- Tomato – 2 Nos
- Red Chillies – 4 Nos
- Urad dhal – 2 teaspoons
- Garlic flakes – 4 Nos
- Oil – 2 teaspoons
- Salt – 1 teaspoon or as per taste
- Cut the tomatoes into medium size pieces.
- In a kadai add the oil and fry red chillies and urad dhal separately and remove. Add garlic flakes and tomatoes pieces and fry for two minutes in medium flame. Let the heated ingredients cool. Mix all the above ingredients along with salt and grind to a paste.