tag:blogger.com,1999:blog-2181628734841558476.post1259967834344636855..comments2009-12-08T10:05:03.806+05:30Kamalahttp://www.blogger.com/profile/18371880032022667009noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-2181628734841558476.post-49373754774431058842009-12-08T10:05:03.806+05:302009-12-08T10:05:03.806+05:30Hi,<br /><br />You can eat this pickle immediately. This type of pickle is prepared at wedding etc and shouold be consumed immediately. It will not stay good for only few days.Kamalahttp://www.kamalascorner.comnoreply@blogger.comtag:blogger.com,1999:blog-2181628734841558476.post-69910324931125198132009-12-07T14:54:45.769+05:302009-12-07T14:54:45.769+05:30hi ...　　 i tried ur receipe and it seems delecious but i was just wondering hw long we have to wait befre we can eat this pickle....as it sounds instant pickle ...can we eat it straight aftr preperation or have to leave it fr couple od days...<br /> thanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2181628734841558476.post-39335714427631011052009-07-24T05:03:26.140+05:302009-07-24T05:03:26.140+05:30Thanks Kamala. I will try and let you know.Jhananihttp://www.blogger.com/profile/08664932421538429021noreply@blogger.comtag:blogger.com,1999:blog-2181628734841558476.post-84263440282324072992009-07-22T10:02:43.273+05:302009-07-22T10:02:43.273+05:30Hi Madhavi,<br /><br />I think you misunderstood my suggestion. I never tried with green lemon. Only with yellow lemon. May be Finaland lemons are different from the Indian one. Anyway best of luck for you to get a good lemon pickle.Kamalahttp://www.kamalascorner.comnoreply@blogger.comtag:blogger.com,1999:blog-2181628734841558476.post-72242269574228695262009-07-21T17:56:22.243+05:302009-07-21T17:56:22.243+05:30Hi Kamala,<br />Thanks for ur suggestion.<br />I live in finland.I tried this recipe with big yellow ones.This time as u said I will try with green one and see how it tastes.I will update u after that.Madhavinoreply@blogger.comtag:blogger.com,1999:blog-2181628734841558476.post-35670487530247301872009-07-21T09:59:03.441+05:302009-07-21T09:59:03.441+05:30Hi Madhavi,<br /><br />May be due to the variety of lemon you used. I do not know where you live. In USA I have not seen the yellow colour lemon in the market. Only green lemons. If you get good quality yellow colour lemon, you will get tasty pickles. The photo in the above recipe is taken after I prepared the pickle as per above procedure and it does not taste bitter.<br /><br />You can try the other method also. Without boiling the lemon, cut it into small pieces and add enough salt and keep it for three days, mixing it every day. The lemon get soaked in salt and become soft by the time. Then you can add the chilli powder, seasoning etc. You can also a tablespoon of fresh lemon juice to get extra flavour.Kamalahttp://www.kamalascorner.comnoreply@blogger.comtag:blogger.com,1999:blog-2181628734841558476.post-28182414860398525452009-07-20T19:02:27.258+05:302009-07-20T19:02:27.258+05:30Hi Kamala,<br /><br />I cooked this pickle in the same procedure as u said,but it turned out to be very bitter.What may be the reason?Do I need to take extra care in selecting lemons??Madhavinoreply@blogger.comtag:blogger.com,1999:blog-2181628734841558476.post-5076210960536697792009-07-18T10:08:29.477+05:302009-07-18T10:08:29.477+05:30Hi Jhanani,<br /><br />Thank you for visiting my site. Yes. It is enough to cook for ten minutes.Kamalahttp://www.kamalascorner.comnoreply@blogger.comtag:blogger.com,1999:blog-2181628734841558476.post-48899190074833970542009-07-18T09:51:09.462+05:302009-07-18T09:51:09.462+05:30Thank you Divya Vikram.Kamalahttp://www.kamalascorner.comnoreply@blogger.comtag:blogger.com,1999:blog-2181628734841558476.post-88618167170648297102009-07-18T03:10:45.054+05:302009-07-18T03:10:45.054+05:30Hi Kamala, I was looking for this instant pickle. Once I made like this but didn&#39;t cook the lemons. Oh it was so bitter and I throwed it. <br /><br />Is it ok to cook for just 10 minutes.Jhananihttp://www.blogger.com/profile/08664932421538429021noreply@blogger.comtag:blogger.com,1999:blog-2181628734841558476.post-3138353815018638762009-07-18T00:46:26.590+05:302009-07-18T00:46:26.590+05:30Mouthwatering pickle!!Divya Vikramhttp://www.blogger.com/profile/14548446455190363578noreply@blogger.comtag:blogger.com,1999:blog-2181628734841558476.post-43600891866807518192009-07-17T09:34:48.252+05:302009-07-17T09:34:48.252+05:30Hello Shaikh,<br /><br />Thank you for visiting my site.<br /><br />To make sweet pickle, you can follow the above method and reduce the chilli powder to half of the quantity mentioned. Before seasoning, take half cup jaggery powdered and add two to three tablespoons of water and make a syrup. Strain it and add to the lemon pieces and then season it as above.Kamalahttp://www.kamalascorner.comnoreply@blogger.comtag:blogger.com,1999:blog-2181628734841558476.post-16906000886405247942009-07-16T21:54:49.953+05:302009-07-16T21:54:49.953+05:30what to do if someone wants it sweet? thanksshaikhhttp://www.blogger.com/profile/07137118192816515230noreply@blogger.com