This Rajma masala is made with soaked rajma, tomato, onion, ginger, garlic, green chillies and Chana masala powder. This masala can be served with Chapathi or steamed rice. You can also check out other masala recipes below.
Potato Curd Masala
Cooks in 70 minutesDifficulty: EasyThis side dish made with potato and yoghurt can be served with any Indian Bread (maida puri) or hot rice.
Pattani Masala
Cooks in 70 minutesDifficulty: EasyThis pattani masala (dry peas masala) can be served with Poori, Chapati or any other Indian bread.
Vendaikai Masala Curry
Cooks in 70 minutesDifficulty: EasyThis dish goes well with chapati, roti and any other Indian Bread.
Hi,
Thanks for your recipe. I have one doubt. I don’t have channa masala powder. In that case, could you please tell me what other kind of podi’s I can use?
Thanks,
If you do not have channa masala powder, you can add little red chilli powder, coriander powder and garam masala powder.
Thank you very much for your advise. I have these things. I will try this dish this week.
I tried it today. It tasted so nice.
Thanks for your recipe!!
hi..i tried rajma masala today and it came out very well…tanks a lot.
Thank you Sai Priya for your feed back.
I just tried this recipe. It came out really well,all of us liked it. Simple yet tasty one. Thank you.
Thank you Meena for your kind feed back.