Avaraikkai Kootu

A side dash made with coconut gratings, green gram dhal and broad beans (Avaraikkai) that is usually serviced with steamed rice.

Other Avaraikkai recipes

  • Avarakkai Thuvattal

    Difficulty: Easy

    Thuvattal dishes are usually served as a side dish for rice or as a snack. This Thuvattal is made with Avaraikkai (Broad beans).

  • Broad Beans Poriyal (Avarakkai Poriyal)

    Difficulty: Easy

    This broad beans poriyal also known as Avarakkai poriyal is made with broad beans, green gram dhal, sambar powder and coconut gratings. You can also add some curry powder to give a different flavor.

  • Avaraikai Puzhi Kootu

    Cooks in 70 minutesDifficulty: Easy

    A kootu made with avaraikai and tamarind

Avaraikkai Kootu

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Recipe by S Kamala Course: KootuCuisine: Indian, TamilDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

20

minutes

A side dash made with coconut gratings, green gram dhal and broad beans (Avaraikkai) that is usually serviced with steamed rice.

Ingredients

  • Avaraikkai (Broad Beans) – 15 to 20

  • Green Gram Dhal – 1/2 cup

  • Onion – 1 small

  • Coconut gratings – 2 tablespoon

  • Jeera – 1 teaspoon

  • Rice – 1 teaspoon

  • Sambar Powder – 1 teaspoon

  • Turmeric powder – a pinch

  • Curry leaves – few

  • Oil – 1 teaspoon

  • Mustard – 1/2 teaspoon

  • Salt – 1 teaspoon or as per taste

Directions

  • Cook green gram dhal along with a pinch of turmeric powder till it is soft.
  • Remove the outer stems from the avaraikkai and cut it into small size pieces. Chop onion finely.
  • Put the avaraikkai in a thick bottomed vessel. Pour water just to cover the vegetable. Add sambar powder, turmeric powder and salt. Cook on medium flame till the vegetable is soft.
  • Meantime, grind coconut gratings, rice and jeera together to a fine paste.
  • When the vegetable is soft, add the cooked dhal and the coconut paste and mix well. Allow to boil for five to six minutes on a low flame.
  • Season it with mustard, onion chopped finely and curry leaves.

Notes

  • If you do not want coconut you can remove it from the recipe. In that case, add jeera to the vegetable while cooking or add it in the seasoning.

3 Comments

  1. Bhuvanakeyan

    Hai kamala madam,
    i have one doubt.
    Green gram dhal means
    pacha payar or pasi parupu?

  2. I liked your receipes

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