• Garlic flakes - 25 to 30 (small size)
  • Red Chillies - 6 to 8
  • Coriander seeds (Dhaniya) - 2 tablespoons
  • Curry leaves - a handful
  • Coconut gratings - 1/2 cup
  • Oil - 1 to 2 teaspoons
  • Salt - 1 teaspoon or as per taste

Method:

Put a teaspoon of oil in a kadai and fry coriander seeds (daniya), red chillies, curry leaves, garlic and coconut separately till you get nice aroma. Cool it. Add salt and grind it to a coarse powder.

Goes well with Idli and Dosa. Can also mix it with hot rice and eat.

Try these masala powders also: