- Garlic flakes - 25 to 30 (small size)
- Red Chillies - 6 to 8
- Coriander seeds (Dhaniya) - 2 tablespoons
- Curry leaves - a handful
- Coconut gratings - 1/2 cup
- Oil - 1 to 2 teaspoons
- Salt - 1 teaspoon or as per taste
Put a teaspoon of oil in a kadai and fry coriander seeds (daniya), red chillies, curry leaves, garlic and coconut separately till you get nice aroma. Cool it. Add salt and grind it to a coarse powder.
Goes well with Idli and Dosa. Can also mix it with hot rice and eat.
Try these masala powders also: