Paruppu Podi (Dhal Powder)

Ingredients

  • Thuvar Dhal – 1 cup
  • Red Chillies – 4
  • Jeera – 1 teaspoon
  • Black pepper – 1 teaspoon
  • Salt – 1 teaspoon

Directions

  1. Fry the above ingredients separately in a dry kadai without any oil and let it cool.
  2. Add salt and grind to a fine powder. Store it in an airtight container.

Mix one or two teaspoons of this powder with a teaspoon of ghee to hot rice and eat with fried appalam.

11 Comments

  1. Pingback: Kamala's Corner – Paruppu (Dhal) Podi Rice

  2. Pingback: Kamala's Corner – Garlic Curry leaves Podi - Kamala's Corner

  3. fantastic… i also tried it using a combinationof dals which was also good

  4. Excellent. Try eating it with smoky sesame oil instead of ghee for a healthier tastier meal

  5. Paruppu powder nandraga irukkiradhu

  6. hi kamalama,
    What to say..All you recipes are fantastic..I am now sure nothing goes wrong if i follow ur recipe and i am telling abt ur site to others..Y’day made 2 of ur recipes…Nellikai oorukai,paruppu podi ..both were too good… thanks for ur effort..Wish u all the best..

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