This “Sweet Pachadi” is served in the South Indian Weddings. It is normally prepared with Tomato or Beetroot or with Mixed fruits. Here is the recipe for “Sweet Pachadi” with Tomato.
- Tomato (medium size) – 3
- Sugar – 3 tablespoons
- Ghee – 1 teaspoon
- Cashewnuts – few
- Raisins – few
- Cardamom Powder – a pinch
- In a vessel boil four to five cups of water. When it starts boiling, add the tomatoes and close with lid. Cook for three minutes. Switch off the oven. Gently take out the tomatoes from the water and allow to cool. Once it has cooled down, peel the skin and put it in a mixie and make a fine puree.
- Put the puree in a vessel and add sugar. Stir continuously and bring to boil. When it starts boiling and become little thick, fry cashew nuts and raisins in a teaspoon of ghee and add it to the pachadi along with cardamom powder. Mix it and remove.
You can also try with beetroot. Check out beetroot sweet pachadi.