“Kummayam” also known as “Aadi Kummayam” is a sweet dish prepared with different combination of lentils and jaggery and offered to God as Prasadam on “Aadi Velli” or “Aadi Sevvai”.
This is side dish that goes well with More Kuzhambu/sambar/Poricha Kuzhambu and served with rice.
I got this recipe from a magazine. This is NO ONION/NO TOMATO sambar. Still it tastes good and similar to Udupi Hotel Sambar.
A favorite Tamilian recipe made with yoghurt or butter milk. Mor Kuzhambu is served with rice.
This recipe can be prepared with any type of keerai or greens Take Thuvar (toor dhal) or green gram dhal and cook till soft..