This chutney is an ideal dip for Pakora/Bajji. Please also check for the following other varieties of Coriander Leaves Chutney Coriander Leaves Chutney – Method 1 Coriander Leaves Chutney – Method 2 Coriander Leaves Chutney – Method 3
A common snack served with tea or coffee in the evening. This is also served for special occasions.
“Kummayam” also known as “Aadi Kummayam” is a sweet dish prepared with different combination of lentils and jaggery and offered to God as Prasadam on “Aadi Velli” or “Aadi Sevvai”.
This is side dish that goes well with More Kuzhambu/sambar/Poricha Kuzhambu and served with rice.
I got this recipe from a magazine. This is NO ONION/NO TOMATO sambar. Still it tastes good and similar to Udupi Hotel Sambar.