Ginger Gojju
Ginger Thokku
Ginger Lemon
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Vegetable Kadalai Curry
Method: Soak Kondai Kadalai (whole gram) over night or atleast 6 to 8 hours. Wash the vegetables and cut them into 1 inch size pieces. Separate the florets… Read More »
HAPPY NEW YEAR 2012
At the close of another year, we gratefully pause to wish all our readers a very Happy and Prosperous New Year.
Papaya Orange Halwa
Method: Remove the skin and seeds from papaya. Cut it into medium size pieces. Take out juice from the oranges. Put the papaya pieces in a mixie and… Read More »
Potato Curd Masala
Method: Pressure cook potatos for one to two whistles or till it is three fourth cooked. Cool and remove the skin. Cut it into medium size pieces. Chop… Read More »
Let us celebrate Christmas
Christmas time is here once again, and it is the season of peace and goodwill. This is a time for caring and sharing family and friends. It is… Read More »
Kulkul
Kulkuls are the sweet prepared all over India at Christmas time. This is normally made with maida, egg, coconut milk and sugar. I prepared this without egg and… Read More »
Sweet Thukkada
Method: Mix maida, rawa, powdered sugar, butter, cooking soda and a pinch of salt. Add warm milk little by little and make a soft dough. Keep it aside… Read More »
Maida Puri
Method: Mix maida, rawa, salt, and a tablespoon of oil or ghee together. Add water little by little and make a smooth dough. Cover with a damp cloth… Read More »
Fruit Kesari
For this Kesari, you can use any desired/available fruits of your choice. I used Banana, Apple, Papaya, Chikko (Sapota) and Orange. Method: Peel the skin and remove seeds… Read More »
Senai (Yam) Tawa Fry
Method: Wash well and remove the skin from Yam. Slice it into 3 to 4 inch thin square pieces. Put it into boiling water and allow to cook… Read More »
