This green chilli chutney is an ideal dip for Vendhaya Dosai. This is a quick dish and can be prepared in as little as ten minutes.
This curry goes well with chapati and is also used as a stuffing for making bread sandwich.
This beans poriyal goes well with rice and sambar and easy to make.
Recipe for Cucumber Chutney. This chutney goes well with Idli or fried rice. Peel the skin from cucumber and cut it into medium size pieces. Chop onion and tomato also into medium size pieces.
Recipe for Lemon Semiya (Vermicelli). Boil 6 cups of water along with a teaspoon of oil and salt. Add semiya (vermicelli) and cook till it is soft. Remove from gas and drain the excess water.
This is a quick recipe and an ideal prasad for Navaratri festival. Add the pottukadalai in a mixie and powder it finely. In a kadai add the Ellu and dry fry till it starts crackling.
Recipe for Tomato Brinjal Chutney. This tomato brinjal chutney can be served with idli or dosa.
This can be prepared within 10 to 15 minutes’ time and it is a perfect sweet to offer to God as Prasad.
This chutney goes well with curd rice. Can also be served with idli/dosa.