A side dish made with radish (mullangi) and Bengal Gram Dhal.
Recent Recipes
Vilaankai (Wood Apple) Chutney
Discover the delectable wood apple chutney, a tangy condiment made from the pulp of the unique and flavorful wood apple fruit native to South Asia. Learn how to make it with spices and seasonings.
Vazhai Thandu (Banana Stem) Pachadi
This pachadi is made with banana stem (vazhai thandu) and yoghurt. It can be served with any flavored rice.
Vazhai Poo Poriyal
This side dish is made with banana flower (vazhai poo) and is served with rice.
Maravalli Kilangu Vadai (Tapioca)
This is a common snack made with tapioca. Usually served for snacks in the evening with tea or coffee.
Vazhai Poo Vadai
This snack is made with banana flower (vazhai poo) and is served with tea or coffee.
Vazhaikai Paal Kuzhambu
A gravy that is made with plantain (raw banana) and coconut milk. This dish can be served with steamed rice.
Vazhaikai Podimas
Discover the flavors of South India with Vazhaikai Podimas, a delicious and healthy dish made with raw bananas. Perfect as a side with rice or chapati.
Aval (Poha) Kesari
This sweet dish is made with Aval (Poha), Sugar, Ghee, raisins and cashew nuts.