Learn how to make delicious and crispy somas with this easy recipe. With ingredients like maida, pottukadalai, and coconut gratings, these somas are the perfect treat for any occasion.
Recent Recipes
Uppu Adai
This simple and bland Adai dish is made with soaked rice. Usually served with Onion Chutney
Coconut Curd Pachadi
Looking for a quick and versatile pachadi recipe? Learn how to make a delicious pachadi that pairs perfectly with any flavored rice.
Upma Kozhukattai
Learn how to make delicious Upma kozhukattai using rice rawa and coconut gratings. Pair it with a spicy chutney for a perfect meal.
Ketti Urundai
Discover the delightful ketti Urundai, a sweet treat perfect for festivals and special occasions. Made with green gram, rice, and coconut bits.
Bread Upma
An upma made with bread slices, tomato and other spices. In this recipe, I have added “Karpooravalli Leaves” also known as “Oma Valli Leaves” or “Mexican Mint” instead of “Coriander Leaves”.
Aval Payasam
Aval payasam is a South Indian dessert typically made for festivals and special events. The dish includes fried flattened rice (aval), sugar, and cardamom, boiled with milk until a thick consistency is achieved. The payasam is then enhanced with fried cashew nuts and coconut bits for additional flavor.
Easy Paal Payasam
Learn how to make Paal Payasam, a delicious Indian dessert, using a pressure cooker to save time! Discover the simple steps for this creamy treat.
Carrot Kheer
A sweet (dessert) made with Carrot, milk and cashew nuts.
Paruppu Payasam
Paruppu payasam is a traditional South Indian dessert made from lentils, unrefined sugar, coconut milk, and seasoned with cardamom and ghee. Commonly served at festivals in Tamil Nadu and Kerala, it’s prepared by cooking and mashing lentils, and combining them with melted sugar and coconut milk. It can be served warm or chilled.