Ingredients
- Potato – 4 Nos
- Coriander Leaves – a small bunch
- Green Chillies – 3 to 4
- Fresh Ginger – a small piece
- Red Chilli Powder – 1/2 teaspoon
- Coriander Powder – 1 teaspoon
- Turmeric Powder – two pinches
- Oil – 2 tablespoons
- Cumin (Jeeragam) – 1 teaspoon
- Salt – 1 teaspoon or as per taste
Directions
- Wash and peel the skin from potatos. Cut it into bite size squares. Put it in the boiling water and half cook it. Or pressure cook it for just one or two whistles.
- Chop coriander leaves and take one cup of chopped leaves. Add ginger and green chillies and grind it to a paste.
- In a tawa put the oil and heat it. When it is hot add half-cooked potato pieces and stir fry till it become light brown. Now add the coriander paste, red chilli powder, coriander powder, turmeric and salt. Mix it well. Stir fry till the coriander paste blends well with the potato and fried crisp.
- Goes well with rice dishes and chapati too.
It looks nice.can i use baby potato for this
Hi Ramya,
Yes. You can use baby potatos too.
When to add jeeragam?
Hi Jayanthi,
You have to add first to the oil. It is left out while typing. Thank you for asking and I have updated it now.
The aloo dhaniya reciepe is too tasty.it is a good reciepe cooking for starters like me. I enjoyed it .thank u very much.
Thank you Aruna Dhevi for your kind feedback.
its a different reciepe
i love potato. thanks you mam. wow look.