Potato Podimas

A side dish for rice made with potatoes, onion, green chillies, ginger and coconut gratings.

Potato Podimas

0.0 from 0 votes
Recipe by S Kamala
Course: PoriyalCuisine: Indian, TamilDifficulty: Easy
Servings

5

servings
Prep time

5

minutes
Cooking time

20

minutes

A side dish for rice made with potatoes, onion, green chillies, ginger and coconut gratings.

Ingredients

  • Potato – 4 Nos

  • Onion – 1 No

  • Green chillies – 4

  • Fresh ginger – a small piece

  • Coconut gratings – 2 tablespoon

  • Curry leaves – few

  • Oil – 1 tablespoon

  • Mustard – ½ teaspoon

  • Urad dhal – 1 teaspoon

  • Salt – 1 teaspoon

Directions

  • Boil the potatoes until soft.
  • Remove the skin and mash them finely.
  • Chop the onion, ginger and green chillies finely.
  • In a frying pan, put the oil and when it is hot, add mustard. When it pops up, add urad dhal and fry until it becomes light brown.
  • Add chopped onion, ginger, green chillies and curry leaves and fry until the onion turns transparent.
  • Add mashed potato along with salt and mix well. Keep it in a low flame for five minutes stirring now and then.
  • Add coconut gratings and mix well. Remove from stove.

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  1. Pingback: Potato Curry - Kamala's Corner

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