Garlic Raita

Garlic Raita

Ingredients

  • Garlic flakes – 10
  • Red Chilli Powder – 2 to 3 pinches
  • Oil – 1 teaspoon
  • Salt – 1/4 teaspoon or as per taste
  • Curd – 1 cup

Directions

  1. Chop garlic flakes finely.
  2. Fry it in a teaspoon of oil till it become golden brown.
  3. Beat the curd.  Add salt and the fried garlic.  Mix it well.
  4. Sprinkle red chilli powder and stir well.

2 Comments

  1. Great Use of Curd. I like the way in which you can change the tasteless curd into a tasteful dish called Raita

  2. Nice recipe with garlic and curd. going to make this at home.

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