Rice Dhal Vadai

Ingredients

  • Rice – 1 cup
  • Thuvar Dhal – 1/2 cup
  • Red Chillies – 2 to 3
  • Asafotida powder – 1/2 teaspoon
  • Sambar Onion – 5 to 6
  • Curry leaves – few
  • Salt – 1/2 teaspoon or as per taste
  • Oil for deep frying

Directions

  1. Soak rice and dhal in water for two to three hours. Drain the excess water.
  2. Grind along with red chillies, asafotida powder and salt to a coarse paste.
  3. Add onion and curry leaves chopped finely.
  4. Heat oil in a kadai. Take out a lemon size dough and flatten it. Deep fry till it becomes golden brown.
  5. You will get 10 Vadai for the above quantity.

4 Comments

  1. Divya Vikram

    Different vadai recipe!Perfect snack with tea.

  2. Hi Divya Vikram.

    Thank you. It is very common in Coimbatore side.

  3. hi alimajohnson

    thankyou for ur different vadai

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