Rice Dhal Vadai
Course: SnacksCuisine: Indian, TamilDifficulty: Medium
Servings
5
servingsPrep time
3
hoursCooking time
30
minutesA snack recipe made with rice and dhal.
Ingredients
Rice – 1 cup
Thuvar Dhal – 1/2 cup
Red Chillies – 2 to 3
Asafotida powder – 1/2 teaspoon
Sambar Onion – 5 to 6
Curry leaves – few
Salt – 1/2 teaspoon or as per taste
Oil for deep frying
Directions
- Soak rice and dhal in water for two to three hours. Drain the excess water.
- Grind along with red chillies, asafotida powder and salt to a coarse paste.
- Add onion and curry leaves chopped finely.
- Heat oil in a kadai. Take out a lemon size dough and flatten it. Deep fry till it becomes golden brown.
Notes
- You will get about 10 Vadai for the above quantity.
Different vadai recipe!Perfect snack with tea.
Hi Divya Vikram.
Thank you. It is very common in Coimbatore side.
hi alimajohnson
thankyou for ur different vadai
Thank you Alima.